$24
Charred Octopus
Wood-fired tentacles, smoked paprika oil, crisp chickpeas, lemon zest.
BINGO
Food with conviction. A room that holds its own. Dinner as it should feel — warm, paced, memorable.
The restaurant
Built for the long meal
Bingo has been a fixture for diners who care about what arrives on the plate — and the hours around it. Charcoal, citrus, butter, and a room tuned to conversation.
We cook with seasonal ingredients, serve with unhurried attention, and keep the noise just low enough to hear yourself think.
From the kitchen
Signature plates
$68
Bingo Ribeye
Dry-aged 45 days, charcoal crust, bone jus, grilled spring onion.
$36
Saffron Risotto
Carnaroli rice, toasted saffron, brown butter, aged Parmigiano.
$16
Honey & Thyme Tart
Burnt honey custard, thyme shortcrust, crème fraîche.
Tonight's reading
A short look at the menu
Charred Octopus
Wood-fired tentacles, smoked paprika oil, crisp chickpeas, lemon zest.
$24
Bingo Ribeye
Dry-aged 45 days, charcoal crust, bone jus, grilled spring onion.
$68
Saffron Risotto
Carnaroli rice, toasted saffron, brown butter, aged Parmigiano.
$36
Honey & Thyme Tart
Burnt honey custard, thyme shortcrust, crème fraîche.
$16
Atmosphere
The light changes.
So does the evening.
Soft enough for a long conversation. Bright enough to see the color of the wine. Tables spaced for privacy without isolation — a room that knows how to host.
Stories
More stories“Bingo doesn’t perform dinner. It simply happens — the light softens, the room finds its pitch, and somehow you forget to check the time.”
Gallery
A look inside
Reservations
Take a table.
Stay for the evening.
48 Mercer Street, New York · +1 (212) 555-0148