BINGO

The menu

What we cook

A focused menu that changes with the market. Prices in USD. Please tell us about allergies when you reserve.

Charred Octopus

$24

Charred Octopus

Wood-fired tentacles, smoked paprika oil, crisp chickpeas, lemon zest.

Bingo Ribeye

$68

Bingo Ribeye

Dry-aged 45 days, charcoal crust, bone jus, grilled spring onion.

Starters

Yellowfin Crudo

Yellowfin Crudo

Citrus-cured tuna, finger lime, green chili, cold-pressed olive oil.

$22

  • Charred Octopus

    Wood-fired tentacles, smoked paprika oil, crisp chickpeas, lemon zest.

    $24

  • Roasted Bone Marrow

    Parsley salad, toasted sourdough, sea salt from the Basque coast.

    $19

Mains

Catch of the Day

Catch of the Day

Market fish, beurre blanc, fennel pollen, crushed new potatoes.

$42

  • Bingo Ribeye

    Dry-aged 45 days, charcoal crust, bone jus, grilled spring onion.

    $68

  • Saffron Risotto

    Carnaroli rice, toasted saffron, brown butter, aged Parmigiano.

    $36

  • Confit Duck Leg

    Slow confit, cherry gastrique, wilted greens, cracked pepper.

    $44

Sides

  • Charred Broccoli

    Chili crisp, toasted almonds, preserved lemon.

    $14

  • Potato Pavé

    Layered confit potato, thyme, smoked salt.

    $12

  • Bitter Greens

    Radicchio, endive, warm mustard vinaigrette.

    $13

Dessert

  • Honey & Thyme Tart

    Burnt honey custard, thyme shortcrust, crème fraîche.

    $16

  • Dark Chocolate Cremeux

    70% cacao, olive oil, flaky salt, hazelnut praline.

    $15

Drinks

  • Bingo Negroni

    Gin, bitter orange, saffron vermouth, orange oil.

    $18

  • House Selection

    Rotating pours from our cellar — ask your server.

    $14

Ready to taste it in person?

Reserve a table